> Checker Bar & Grill 124 Cadillac Square, Detroit; 313-961-9249. There have been, I believe, 4 Anchor Bars in total. 22 Detroit Destinations for Seriously Cheesy Pizza, 17 of Metro Detroits Most Kid-Friendly Restaurants, For a taste of Bavaria, stop at Dakota Inn, where wait staff dressed in traditional garb serve old standards like bratwurst, schnitzel, and warm German potato salad. The fast-food chain that wanted to popularize fish and chips in the United States was founded in 1969. http://www.detroityes.com/mb/showthright=Normandie, DetroitYES! Marriott claimed a few franchises in the '80s, such as Gino's Hamburgers, which was started in Baltimore by a pair of NFL players in 1957. Did we miss a favorite classic restaurant? The only element of surprise at Top of the Sixes came from its ownership. Initially, there was some synergy between Stouffers restaurants and its frozen entrees: According to a company representative, its macaroni and cheese, spinach souffl, corn souffl, stuffed peppers, and Salisbury steak were all influenced by dishes served in the originalStouffers restaurant. Restaurants. Seeing the ramshackle exterior and topsy-turvy floors, youd think theres no way Toms Tavern has been in business since 1928. Jacoby's Google Reviews/Retna Slater Google Reviews/Kevin Nagle For more than a century, Jacoby's has remained a fixture in Detroit's Bricktown neighborhood. Although the oldest-standing Bob's Big Boy is still running in Burbank and various other locations are still open, the chain has never bounced back from its peak in the '70s. DetroitYES! Damman Hardware on Kelly Road and Papes House of Gifts on Houston-Whittier. Registration is free and required for posting. Wasn't LaLanterna on Griswold between State and Grand River at Capital Park? The chain eventually lost steam in the '80s, with the last spot closing in 1996. It was fun and funny, and Id never experiencedthemeticulous level of service paid to our table., The venerable restaurateur George Lang was working there as a consultant at the time, and when food accidentally landed on Lapes suit, Mr. By the late '70s, though, the company had been sold. and agree to receive news and updates from TASTE and Penguin Random House. If you ask nicely, and its not a Wings home game (its across the road from Joe Louis Arena), you can probably persuade someone to take you on a basement tour. By clicking Go, I acknowledge that I have read and agree to the Penguin Random House A few years later, under the guidance of the Stouffers entrepreneurial sons Vernon and Gordon, the company began to open restaurants in cities including Detroit, Pittsburgh, and New York, attracting diners with crowd-pleasing dishes like baked pork chops and hot butterscotch sundaes. Bathhouses. When Colonel Philetus Norris built himself a general store, stagecoach inn, and jail at what was then the hinterlands of Detroit in 1876, he might not have had any idea of the carousing that would still be going on at the Two Way Inn 140 years later. The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. it was an upscale restaurant - very nice It was there in the early 80's. Similar to a Sicilian tomato pizza, the square features a thick, spongy crust with caramelized cheese edges, toppings, and sauce on top. But for '70s kids, they might be a nostalgic part of your childhood memories. On nights when Detroit Pleasure Society plays or on Honky Tonk night, the raucous cheer looks like its likely to literally bring down the house. It continued to grow through the '70s before selling over half of its 57 locations to Denny's (which had a similar dining style). Its a tradition at Nancy. The bar likely saw some significant boozing, though: Recent renovations have unearthed some Prohibition-era bottles and two giant whiskey barrels (one still partly full) in the basement that predate 1920. You should probably be drinking in them. A post shared by Parks Old Style Bar-B-Q, Inc. (@parksbbqdetroit). Ground Round Grill & Bar is an American casual dining restaurant that was founded in 1969 by Howard Johnson's. [1] [2] On January 17, 2010, Independent Owners Cooperative, LLC a group originally formed of 30 franchisee owners, which is based in Freeport, Maine became the owner of Ground Round. They were joined by media mogul Merv Griffin and Arthur Treacher, a British actor and the namesake of the now largely defunct fish-and-chips chain. Lakewood Fire Department, 1930. Grab a PLT with pancetta, lettuce, tomato and dine-in at one of the communal tables or pick up an antipasto salad to-go. Marriott rapidly expanded the franchise through the '80s, but under various names. Its been slinging Irish whiskey ever since, through ups and downs in the economy and neighborhood, through Prohibition, Jimmy Hoffas frequent visits (rumor has it he used the phone booth as his office on more than one occasion) and a devastating fire in 2009. Terms of Use Lakewood Park Home Town Band Concert, 1968. This 7-day smoothie diet will help you shed those last few pounds. Boldi Garber, Cimbalom Player, Kovac's Bar, Delray . But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Heres another Prohibition-era lunch counter opened by a Greek immigrant. We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. Registration is free and required for posting. After a recent closure, Stonehouse is back up and running with extended weekend hours. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." (1406 W. 6th), opened in 1874, has always housed a tavern-restaurant. La Pecora Nera [ Official photo] Also featured in: How to Eat and Drink Well Near Comerica Park. ", 25 Beloved Restaurants That Are Gone for Good, the restaurant announced in June that it's changing its name. From a paddlewheel theme in Milwaukee to Mediterranean garden vibes in Atlanta, the distinctive decor of each Top of iteration was just like the menu: pleasing and straightforward. And within a decade, there were more than 200 locations across America offering 10 burgers for a buck. Get our freshest features and recipes weekly. Well, favorites included Jim's Garage, demolished for Cobo expansion, Lindell AC, demolished for People Mover stop, I think, Hudson's, we all know how that went. The square Sicilian-style pizza which is about . Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. After the first location opened in 1956, there were 102 locations by the early '80s. > Diamond Jim Brady's In 1973, according to a menu spotted on eBay, diners could have ordered tenderloin of beef stroganoff, crabmeat la Newburg, and individual baked Alaska. Discuss Detroit Trying to remember a restaurant in the Detroit area.was there in the 1970s SINCE 1997 Where all things great and small regarding the Fabulous Detroit-Windsor International Metropolis are Discussed. George's Restaurant was on the first floor of the building from 1953-1983. Find many great new & used options and get the best deals for DETROIT, MICHIGAN MATCHBOOK COVER: COPPER CROWN RESTAURANT 1970s MATCHCOVER -D at the best online prices at eBay! Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Happy Thanksgiving Quotes Fine Restaurant Remembrance Enjoy Life Wyoming Hometown Towns Darbys at 10020 W. 7 Mile Road near Wyoming Street was in business from the mid-1950s to mid '60s. It was, to put it kindly, a tourist magnet, but not a trapbecauseyou got what you expectedglitz and sizzle. i asked my dad who grew up in Detroit in the 30's and 40' about it's history. newsletter, plans to reopen Aug. 3 to celebrate its 89th anniversary. If Wayne States archaeology department spends a whole summer collecting stories, digging up artifacts, and finding a freaking hidden tunnel, you know this must be the real deal. 4. Client meetings were sweetened by city views. Forbidden City was by the Masonic, not right downtown. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. FOOD PLACES OF MY YOUTH IN DETROIT, MI. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. A post shared by Giovanni's Ristorante (@giovannisdetroit). Nearing its 50th year in business, this Detroit restaurant is credited as being one of the firstif not the firstCreole-style restaurant in the city. Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. Pizza: Buddy's Pizza. 1950's thru 1970's - YouTube (NOT REBORN RELATED)RESTAURANTS SHOWN ARE:ELIAS BROTHERS BIG BOYBURGER CHEFKENTUCKY FRIED CHICKENARTHUR TREACHER'S FISH &. Although Stouffers has been owned by Nestl since 1973, its roots are humble. 666 Fifths penthouse subsequently became home to the Grand Havana Room, a luxe cigar lounge filled with humidors, mahogany, and financial titans and celebrities ensconced in leather armchairs. Sweets put the restaurant on the map, but its savory menu (think fried turkey chops, salmon croquette, and black-eyed pea and collard green soup) is what makes it a daily haunt. There are also significant rumors that the second floor boarding house did double time as a brothel during Prohibition. And all the sporting memorabilia from decades past. Shaped like an actual barn, Red Barn restaurant chains weren't hard to spot. And children of the '70s will remember that time well. Along with the Rainbow Room, which sat 65 stories above the citys streets (Windows on the World wouldnt open at the top of the World Trade Center for nearly another 20 years), Top of the Sixes dramatic perch was a riveting novelty. Parade on Lakewood Avenue . Fans go for the soul food, too: barbecue wings and ribs, blackened catfish, and fried pork chops, for starters. But Stouffers New York outpost was easily its most storied. The Hottest New Restaurants in Detroit, March 2023, 20 Vital Spots for Vegan and Vegetarian Food in Detroit, 23 Essential Metro Detroit Burger Destinations, For a taste of the citys history, visit these Detroit restaurant stalwarts. The bar was funded by Strohs to sell their beer exclusively over 100 years ago. By the time Top of the Sixes closed, Stouffers hospitality operations had all but ceased to function. The most beautiful interiors in Detroit, mapped. Alas, the ferry stopped regular service in 1942; youll have to take the bridge over to Walkerville these days. Thats a good thing, because every Detroit bar lover should see this former farmhouse thats been acting as a bar as long as anyone can remember. The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. . The restaurant was not the work of some enterprising real estate mogul or hospitality maven. Craving even more throwback content? - Discussing the International Family of Communites of Greater Detroit & Windsor Since 1999. By the late '70s, though, the company had been sold. A post shared by Sweet Potato Sensations (@sweetpotatosensations), 14 Stops for Stellar Soul Food in Detroit, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Lang almost tore it off my back, vowing to have it dry-cleaned and returned the next day, Lape recalls. While it peaked in the '50s, White Tower was still fairly popular in the '70s. Dont worry, Toms has survived this long; it probably wont fall down when youre there. Well, then you probably weren't a child in the '70s or '80s. It eventually led to those ubiquitous boxes, which were a supermarket fixture by the early 1960s. Downtown Detroit Restaurants & Bars- 1970 SINCE 1997 Where all things great and small regarding the Fabulous Detroit-Windsor International Metropolis are Discussed. But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. We didn't have money then, so dining out was a very special occasion. webmaster@clearway-hypnotherapy.skills24training.com to inform them of the time this error occurred, Step inside and be transported to old-school restaurant vibes with white tablecloths. And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. The latest in food culture, cooking, and more. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA 7. All rights reserved. Top of the Rock, circa 1960, in Chicagos Prudential Building. Pier W, 1975. The first one began as an illegal drinking [[and betting) backroom operated by Leo Derderian at his family's grocery store on [[I think) Third near Lafayette. When it launched in 1966, Steak and Ale's concept was revolutionary: cheap but tasty steak and an unlimited salad bar. We notice that you are using an, Downtown Detroit Restaurants & Bars- 1970, Where all things great and small regarding the. Registration is free and required for posting. Established in 1958, the menu here leans in on Mexican American favorites, including, burritos, crunchy flour flautas, a variety of enchilada platters, fajitas, and margaritas all set inside a Mission-revival style white stucco building. But two years later, the company began selling off all of its properties to better focus on what most people think of when they think of Stouffers: frozen iterations of baked ziti, chicken-and-broccoli pasta bake, and turkey tetrazzini. Inspiring pregnant women toward healthier birth outcomes, Tampa Bay Wave celebrates 10 years of nurturing tech startups and a promising future, ACT helps adults living with serious mental illness maintain independence and community, Program brings friendship, needed resources to older adults living with HIV in Detroit and Lansing. The name "Sambo's" was allegedly used as a portmanteau of the founders' names, but the owners inevitably decided to lean into this correlation to the book The Story of Little Black Sambo. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. The restaurant, which has been in the same family since 1933, has an old-school feel, with dark-wood furniture and paneled walls. In 1924, the couple expanded into a full-fledged restaurant called Stouffer Lunch, where they whipped up sandwiches for 25 cents or less. Do you remember The Money Tree? Soup Kitchen Saloon, Detroit's Home of the Blues, Summer News Record Type: Archive 2009.068.017c - Menu . Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. In my mind's ear, I seem to remember a string of resturants on Lothrop between Woodward and 2nd. Detroit's drinking history is a storied one. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. Photo via Facebook St. CeCe's Thought known more as. What supplements should we really be taking? Cleveland Club Baths at 1448 West 32nd Street (the oldest Club Baths in the country, founded in 1965, and the . What to order: Strohs, new or old-style. detroit restaurants 1970s ( 125) 42294-021. detroit restaurants 1970s asrefava@pact.ir. Delray - Restaurant Record Type: Photo 2010.033.245 - Print, Photographic . The century-old building was demolished in 1995. Lakewood Rapid Transit, 1954. Would these have been there to feed people working in the GM building? In business since 1964,Parks Old Style BBQis a destination spot in the North End. When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. Dine in the garden, or make a reservation for weekend high tea. When it became part of a larger restaurant chain in 1976, there were more than 100 locations. You picked up hot pizza and fresh canoli at Detroit Italian Baking Co. on Gratiot and Frazho. Don't miss these15 Discontinued Sodas You'll Never See Again. Please contact the server administrator at The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. There was a time when Burger Chef was the second most popular fast-food chain in America, with only McDonald's boasting more locations throughout the United States. started in the basement of Shelby and Congress in the the 40's. then moved to Shelby between Congress and Fort. They have dozens; you pick. anyone notice that the name of the photograph in the first entry says "vineyards restaurant detroit"??? Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. in the server error log. What to check out: The gorgeous stained glass upstairs and the beautiful wooden staircase. Esquire Deli and Dexter-Davison Market in the 12th-Dexter Linwood neighborhood were some of the more popular establishments which were open from the 1970s until . DetroitYES! So after opening as Digbys grocers in 1902, it became Digbys saloon in short order. Mencotti's Restaurant at 7113 Puritan Street during the 1960s, with murals of Venice. A few years later, under the guidance of the Stouffers' entrepreneurial sons Vernon and Gordon, the company began to open restaurants in cities including Detroit, Pittsburgh, and New York, attracting diners with crowd-pleasing dishes like baked pork chops and hot butterscotch sundaes. what is a dragon worth in adopt me; how to cash a payable order from dvla Go for the Detroiter with brick cheese, parmesan, pepperoni, sauce, and a nice spice blend. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. For old times' sake. misconfiguration and was unable to complete and AtDetroit LLC 2000 - 2023 unless otherwise specified. Operating together, the company had hundreds of locations throughout the United States in the '70s. What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. If anything unites Stouffers restaurants and packaged goods, its smart timing: The companys move into frozen foods dovetailed with the 1950s appliance craze, while the 1981 creation of Lean Cuisineits line of under-300-calorie entreescame in the midst of the aerobics boom and cannily targeted the burgeoning subset of health-conscious diners with meals like Mediterranean-style chicken and vegetables over angel hair pasta. 666 Fifth Avenue was just another bulky and unremarkable skyscraper taking up space in midtown Manhattan. You shopped at A.L. Did you ever stop by to shop or simply pick up a gallon of milk? Jordan notes that corned beef may even have ties to Detroit's underworld. Copyright 2023 - Taste, A Division of Penguin Random House LLC. We are experiencing an error, please try again. Top of the Hub, a revolving restaurant in Bostons then-new Prudential Center, is still in operation today. And the teetotaling Colonel might not have wholly approved of the rumored activities during Prohibition: Since doctors were legally allowed to prescribe medicinal alcohol, the dentist who rented the building in the 1920s likely kept the business booming. What to check out: The fantastic live music. Henry's Hamburgers first opened its doors in the 1950s. There were about 170 restaurants in the U.S. at that timebut 10 years later, all of those were bought out by Dairy Queen. The menu at this family-owned marina still reflects longtime customer favorites: Angus steaks, perch, pickerel, shrimp, scallops, and house-made clam chowder. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. Odds are Shadow, the resident English mastiff, will startle you with a massive guttural bark when you ring the buzzer. Wasn't there a Topinka's on 7 mile also [[Country House ), as well as another steakhouse across the street from it. But as unlikely as it seems, Stouffers rich restaurant past actually formed the foundation for its frozen-food empire. error was encountered while trying to use an ErrorDocument to handle the request. Fast-food chain Burger Queen began in Florida in 1956. Jacobys is an old-style German biergarten tucked in the heart of Downtown Detroit. Do any of you remember the Anchor Bar at its original location? Open in Google Maps. Grab a whole one for the road. You remember Jo Mendie, the chimp at the Detroit Zoo that roller skated and rode a tricycle. At the same time, part of the building housed the first Pigeon Club in the US. Asked about its speakeasy history, Abicks former owner Manya generally gave a wry smile and said, "The boys took care of us," and nothing else. Jacobys has dozens of German beers, each one as delicious as the last. Registration is free and required for posting. Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years. The four-course dinner menu is filled with classic American standards. There were 91 freestanding locations when the chain sold to the Marriott Corporation in 1988. 0 Comments . But in 1981, all the locations changed their name to Druther's, which was more inclusive of the fried chicken and self-serve salad bar that was also on the menu. The story of Nancys might as well be the story of That Detroit Bar. Once the Midwestern hub for illegal booze-peddling during Prohibition thanks to the infamous Purple Gang, the city has plenty of whispered rumors of basement bars, third-floor brothels, and barstools specially reserved for the most notorious gangsters of the time. The chain's signature hamburger was the Sirloiner, made from sirloin steak. But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. 13 Superb Spots for Wings in Metro Detroit. Instead, it was owned by Stouffers, the same company that filled Americas freezer aisles with Lean Cuisine and those orange-red boxes of French-bread pizza and spaghetti and meatballs. Oh, I forgot Chin-Tiki and Forbidden City. Today, the frozen-food aisle is a testament to the success of Lean Cuisine, with a vast arsenal of brands whose entrees all promise lower fat, sodium, and calories. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. 04 Novembro when was the last tornado in detroit michigan detroit restaurants 1970s. They reach back to 1914, when Abraham Stouffer and his father, James, launched a creamery and dairy stand in northeastern Ohio. Its worth noting that the Stouffers name wasnt a deterrent to more worldly locals; in his 2007 memoir, The Wolf of Wall Street, the infamous former stockbroker Jordan Belfort described Top of the Sixes as a place where Masters of the Universe could get blitzed on martinis and exchange war stories. The opening scene of the 2013 film version shows Belfort and his friends doing just that. Website. New Yorkers are quick to reminisce about dining experiences of yore, but their tales are usually linked to more-famous establishments, like the Rainbow Room or the Four Seasonsplaces synonymous with consistent quality, glamour, and theatrics. This was early 80's. The server encountered an internal error or This bars owner has a deed from 1911 in which the Victorian bar is dated simply as very old." At Top of the Town downtown, the atmosphere was just as convivial, with diners ordering sauerkraut balls and listening to live WJW radio broadcasts and a pianist. Not much has changed in the friendliest biker bar in town. These are now perfectly legal establishments that have kept their doors open for nearly 100 years or more. Wasn't there a Topinka's on 7 mile also [[Country House ). Gypsy's Restaurant at 2418 St. Clair. The daily specials and seasonal desserts reflect a more modern culinary approach. Wikimedia Commons/Library of Congress/John Margolies 5. Not much has changed: The. It was built by Greek immigrant Tom Lucas as a lunch counter, but mostly what was on the menu was booze, however Tom wanted to pour it. JOIN HERE Page 2 of 5 First 1 2 3 4 5 Last Results 26 to 50 of 110 Thread: Downtown Detroit Restaurants & Bars- 1970 Thread Tools All three floors of the place hummed with illegal activity during Prohibition: from the ground floor comfort station to the second floor gaming room and third floor -- you guessed it -- brothel. Try one or three. Some of the earliest Latinos settled in Detroit around Bagley Street in the Hubbard Richard neighborhood, including one of the oldest Mexican restaurants in Michigan, Mexican Village Restaurant. Tom Woolsey, Andrews current owner and Guss grandson, happily recounts family legends of Hiram Walker (of Canadian Club fame) customers and even Walker family members stopping into the bar at the corner of Atwater and Joseph Campau on their way to catch the ferry that left from the foot of Walker St over to the CC distillery. It was hopping.. I'm having a near-senior moment, what was the name of the restaurant/bar across from the Fisher building, a lot of GM management hung out there after hours? and the actions you performed just before this error. What, four pages and no mention of Carl's Chop House? What to check out: The basement. is a free service that relies on revenue from ad display [regrettably] and donations. But that didn't stop it from being a powerhouse in the early fast-food era. Don't know about the 70's though. detroit restaurants 1970s The Blog. Lakewood's first ambulance service, circa 1900. What to check out: The hockey memorabilia, cultivated over decades of Toms love of the sport. This family-owned restaurant with sister locations in Canton and Dearborn Heights achieved national acclaim with aJames Beard Americas Classics Awardand a spot onEaters National 38list. A post shared by Down with Detroit (@downwithdetroit), Where to Get a Fulfilling Breakfast in Detroit Right Now. Bob Lape, the broadcast journalist and food critic, vividly remembers visiting the restaurant in 1965 with a group of Westinghouse Broadcasting executives. Stouffers may have long ceased to champion a night out on the town, but it continues to do what it always did: make peoples lives just a little easier with the promise of homey, unfussy cooking. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. Please, DetroitYES! Something went wrong. Bakers opened as a sandwich joint in 1933 and began booking jazz artists the following year. Women who had ovarian cysts share their stories, A sugar replacement may be linked to heart attacks and strokes, but don't throw it out yet. is a free service that relies on revenue from ad display [regrettably] and donations. Berman's steak house, Topinka's on the Boulevard, the Ponch Wine Cellars, Jim's Garage. Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. If you got to try these 1970s restaurants before they closed, consider yourself lucky. See our, By submitting your email, you agree to our, 13 Detroit Classic Restaurants for the Bucket List, Sign up for the One would think that with all of the passing crime, the drinking establishments that housed the infractions would have gone by the wayside, but no. THEY ARE COMMON MOST EVERYWHERE STILL TODAY, AND SINCE MANY OF THE RESTAURANTS FEATURED IN THIS VIDEO ARE NO LONGER IN BUSINESS, I WANTED TO ESPECIALLY HIGHLIGHT THEM.I created this video with the YouTube Slideshow Creator (http://www.youtube.com/upload)