With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Refrigerate several hours or until firm. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. I am glad it worked out. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! This site requires JavaScript. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Irvin is a critically acclaimed cookbook author and food blogger. 2023 i am baker. * Percent Daily Values are based on a 2,000 calorie diet. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Place in buttered 9x13 pan. Continue to boil for 5 minutes. The Original Fantasy Fudge - Allrecipes . After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. First, I like to tightly wrap the fudge with plastic wrap. THIRD STEP: Pour into a buttered 8 x 8 pan. To a separate bowl, add chocolate chips, butter and vanilla. Do not stir; cool to room temperature. Remove from the heat. 4. You can also store fudge in the refrigerator for a few weeks. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Have a great day! Use packing material so the box that the fudge is in does shift in the shipping box. I knew I could make good on that promise because of how easy this fudge is to make. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Slice into 1-inch pieces and store in an airtight container in the refrigerator. The Original Fantasy Fudge - Allrecipes . Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Turn off heat and add peanut butter, marshmallows, and vanilla extract. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Exclusive Member of Mediavine Food. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Refrigerate for about 2 hours to let set. Remove from heat. Want more details about this and other recipes? Line a 913-inch pan with parchment paper. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. We never share your information with third parties and will protect it in accordance with our. Store cut fudge in airtight container in refrigerator. Pour the fudge into the pan and spread with a spatula. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Stir constantly until the marshmallows have melted. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. With the holidays here, the more fudge varieties, the merrier! Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Sprinkle with nuts; press lightly into fudge with back of spoon. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Learn how your comment data is processed. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! It also works for the centers of dipped chocolate. Combine sugar, evaporated milk, and butter in an electric skillet. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. for a few minutes, at least. Place the milk and marshmallows in a medium-sized saucepan. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! You use this same basic recipe for chocolate fudge or peanut butter fudge. My partners mom makes peanut butter fudge on what seems like a weekly basis. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. * Percent Daily Values are based on a 2,000 calorie diet. Beat in marshmallow fluff and vanilla extract. Its a great addition to your holiday baking, but its also perfect for any time of the year. If I use fat free evaporated milk, will it make a difference for the fudge. Ive made it every Christmas since then and it remains a family favorite. Add peanut butter and marshmallow cream and stir until completely blended. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. After it is firmed up, cut it into squares. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. from heat. Thank you for making my recipe! Grease and line a loaf pan or small 8 x 4 casserole dish. Chill in the refrigerator until firm. Butter a 9x13 pan. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Stir in marshmallows, chocolate chips and vanilla and stir until melted. 2 weeks ago allrecipes.com Show details . Well go ahead and post them on Instagram! Want to print this Peanut Butter Fudge Recipe? 2023 BAREFEETINTHEKITCHEN.COM. 3/4 cup peanut butter SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Stir in brown sugar and milk. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. The secret to the perfect texture of this fudge is the marshmallows. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Paula Deen's 5 Minute Fudge Recipe - Food.com . Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Turn the heat to medium low and gently heat the milk. Butter a 9x13-inch pan. Add in marshmallow fluff and only stir until combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Be sure to write the date on it! In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Easy recipe and the fudge was amazing! Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Each bite melts in your mouth with creamy chocolatey perfection. It is likely you did not heat it high enough a temperature during the cooking stage. This is my family's favorite candy at Christmas time! (4 oz. All rights reserved. Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Im not sure how she can consume so much of it. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Amanda, I love your recipes. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Remove foil; cut into squares. Stir in marshmallow cream until incorporated. Add marshmallows and peanut butter just before removing from heat. Just be patient. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Do you salted or unsalted butter in this recipe? If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Use your hands to roll it into balls. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. It only takes a few minutes to stir the recipe together. The texture of this fudge is spot on. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. I especially like it dipped in white chocolate. Looking for even more easy fudge recipes to enjoy all holiday season? Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. Mix well.Pour into a 8-inch pan. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. 1 week ago allrecipes.com Show details . Stir until marshmallows and peanut butter are melted and blended. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. 1. Bring to a boil and boil 5 minutes, stirring constantly. Grease and line a loaf pan or small 8" x 4" casserole dish. Remove from heat. ALL RIGHTS RESERVED. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Set aside. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. pinch of salt. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Set control to 260 degrees F (120 degrees C). 2023BAREFEETINTHEKITCHEN.COM. 5/5 (33) If this doesnt work you will need to scrap that batch and start over. Stir frequently as the chocolate melts. Freeze for up to a month and thaw in the fridge. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Place the milk and the marshmallows in medium pan. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Add the peanut butter and vanilla. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. (10 oz.) Fantastic! Pour fudge into prepared pan. It set up nicely. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Place the wrapped fudge in a freezer safe zipper bag. This fudge recipe also freezes beautifully. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Half milk half cream-sold in grocery stores. Enjoy! Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. In the peanut butter recipe, I used peanut butter chips and it turned out great. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Refrigerate 4 hours or overnight before cutting into 1 squares. I promise you that condensed milk is the only kind that will give the fudge the right consistency. How do you make peanut butter fudge from scratch? You can also freeze fudge for up to 2 months. 3. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Combine sugar, milk, butter and salt in a medium sized saucepan. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Stir until marshmallows and peanut butter are melted and blended. Do not stir; cool to room temperature. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Your email address will not be published. I love to give fudge as gifts, making the pieces into different shapes. Check out more here! Stir until completely incorporated and sugar no longer appears grainy. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. (-) Information is not currently available for this nutrient. It tastes just the same & sets up just as well. Once or cake pan. Cut into one-inch squares with a sharp knife. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Set aside. Make in squares; cut when cold. Its fussy and always put me off of making fudge. Stir to melt and combine well. Pour into a well buttered 8 inch square pan. 1 cup Campfire Mini Marshmallows Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Stir to melt and combine well. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. I work with iambaker and am happy to help with questions. Its also nice to have fudge around for a sweet treat for your guests and yourself! You took pictures, right? Would you have St Catherine home made taffee. Your daily values may be higher or lower depending on your calorie needs. DON'T MISS A SINGLE POST! Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Refrigerate until firm. It reminds me of the popular candy only takes so much less time and effort to make. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Melt butter in a medium saucepan over medium heat. Bring to a boil and cook only for two minutes, stirring constantly. This fudge takes constant vigilance, but it is worth the effort. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Add the vanilla, salt, and peanut butter. A few things could cause your fudge to become crumbly. Stir to melt and combine well. 2. As the fudge starts to cool, it can become difficult to work with. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Bring to a full rolling boil over medium heat, stirring constantly. Reduce heat to medium and add the sugars, vanilla extract, and salt. The best kind in my opinion. Add the peanut butter and cook for two more minutes. Boil, stirring constantly, for 4 to 5 minutes. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Stir and boil for 7 minutes. Cook over medium heat. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Omit peanuts. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Directions Butter an 8-inch square pan. Thaw in the refrigerator when ready to serve. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir constantly until fudge is smooth and thick. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a rolling . But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Your daily values may be higher or lower depending on your calorie needs. Remove from heat. I have no idea how these ingredients could possibly have been stretchy like taffy. 1 cup brown sugar, firmly packed If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. At first glance, it looks like a normal all-chocolate fudge. or until chips are completely melted and mixture is well blended. 1: Line an 8" (2L) square baking pan with waxed paper. Slice into 1-inch pieces and store in an airtight container in the refrigerator. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Stir frequently as the chocolate melts. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Place the milk and marshmallows in a medium-sized saucepan. Stir vigorously for 1 minute or until marshmallows are melted. Slice into 1-inch pieces and store in an airtight container in the refrigerator. When ready to serve, thaw in the refrigerator for 2-4 hours. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Heat the saucepan over medium-high heat until the marshmallows have completely melted. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Whisk in peanut butter and vanilla. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Microwave in 20 second increments, stirring in between until smooth. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. (-) Information is not currently available for this nutrient. Im saving this recipe for future use. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Even more delicious candy recipes you dont want to miss! In a medium saucepan over medium heat, combine milk, sugar and butter. Easy fudge recipes are my saving grace this time of year. I like to separate the layers with parchment or wax paper. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Microwave for 1 minute and stir. Easy Peanut Butter Fudge Turnips 2 Tangerines. Add nuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Pour into prepared pan; spread to evenly cover bottom of pan. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Add thepeanutbutterand cook for two more minutes. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Thank you for the follow up comment, Jessica. Remove from heat. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Bring to a boil over medium heat, stirring constantly. Lightly grease a 10-inch square pan or line with parchment. Lightly grease a 10-inch square pan or line with parchment. Your email address will not be published. STEP THREE: Pour into a buttered 88-inch square pan.