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This will ensure the grill grates are as hot as possible and primed for searing. What crazy concoctions will you make with your meat? Get the recipe for Whole Grilled Fish Tacos. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. 12 Related Question Answers About Traeger Ground Beef Recipes. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. 1/2: Cup cherry tomatoes, halved: 1: Enjoy! Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Hi there, I see your taco seasoning recipe. Sprinkle all of the taco seasoning over the meat. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) If you cant find them in stores, we have a recipe for homemade corn and flour blend tortillas. But speaking of the drip pan, you dont want to go too far beyond the drip pan. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. Add beef to the pan and season with taco seasoning. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. After the ground beef is browned, drain fat from the pan if desired. Break up the meat and beans while cooking. Let it simmer until it starts to thicken, about 5 minutes. While the grill is heating, separate your tortilla shells and let come to room temperature. Preheat a frying pan on medium-high heat. Tacos are great by themselves, but when eat good food, you need more good food, right? Cover and cook on low for 10 minutes. 7. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Flip the meat and allow the other side to brown 3 to 5 minutes. Save my name, email, and website in this browser for the next time I comment. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Just top with your favorite ingredients to get started! Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Thats it. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Season them with salt and set them aside. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Posted on Last updated: February 24, 2023. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. First you peel and boil diced potatoes. Its all about the salsa and seasonings. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. Add ground beef, breaking it apart with a wooden spoon. Thank you! Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Full BBQ Shredded Beef Tacos Recipe Oh, dont worry I have plenty of ideas! amzn_assoc_marketplace = "amazon";
Stir to coat the meat in the seasoning. Onions and garlic make a whole difference in tacos). By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Add ground beef to the skillet. Hi Brad! I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Sprinkle all of the taco seasoning over the meat. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? Youll want to choose a chuck roast with tons of marbling. Cover the Dutch oven, place it directly on the grill grates and close the lid. Cook until starting to soften, then add the ground beef. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Make space for the ground beef and place the ground beef directly onto the skillet. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Place the roast into a dutch oven, and add the remaining ingredients. Using an air fryer for tacos is a match made in heaven. All rights reserved. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. The Traeger loses too much heat with the door open and will make searing nearly impossible. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Stir in taco seasoning mix, water and bell pepper strips. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Drain the beef with a strainer and season it to taste. r/Traeger is the unofficial Traeger Nation community on Reddit. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Here is THE BEST 5 ingredient BEEF TACO. Drain any fat. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. But there is one tiny problem how to eat tacos without creating a mess? Now, these are probably NOT what you would find from a Mexican vendor. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Simmer 3 to 4 minutes, stirring frequently, until thickened. amzn_assoc_design = "enhanced_links";
Mix in the chili powder through red pepper flakes and any other spices you want. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! Press J to jump to the feed. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Place cooked beef in a bowl and set it aside. Crumble ground beef into pan with onion and garlic. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Add minced garlic, stir and continue sauting for 1-2 more minutes. This ground beef topping will work not only for tacos, but for burritos too or served with rice. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. (Until bell pepper and onion are fully cooked). Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Required fields are marked *. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Shut off the stove and set the ground beef aside to cool until warm. Heat oil in a large skillet over medium-high heat. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. However you end up serving your Traeger pulled beef, Id love to hear about it. If you dont have an air fryer, you can do the same thing in your oven. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ You want to slice against the grain or in the opposite direction of these muscle fibers. Keep an eye out for deals on Prime or even Wagyu chuck roast options. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. What goes on a taco? You can just throw everything in a slow cooker and walk away. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Cook, breaking apart the beef with a spatula until the beef is cooked through. Assemble tacos the preferred way and serve. The classic Mississippi pot roast is so popular because its so easy. You can even have them made with filet mignon! First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Heat 2 tablespoons of oil in a large skillet over medium heat. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Heat the oil to medium or medium-high heat in a large skillet. My air fryer is one of my favorite appliances. Using a large nonstick skillet, add olive oil and place over medium-high heat. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. This site contains affiliate links. 6. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Heat the oil to medium or medium-high heat in a large skillet. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. anywhere!! Really anything that youd like. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Thanks! Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. The most important ingredient on the list is obviously beef. All you need are a handful of easy taco ingredients to get started! Break the meat into crumbs with a wooden spoon. Take a tortilla and dip in the red broth, to coat. Ground beef tacos are a quick and easy dinner that your whole family will love! If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. you bite from the side (not in the middle). Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Add spices and stir well to combine. Yes, absolutely! Heat oil in a large skillet over high heat. All of it for the 2 lbs? If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. Its damn near miraculous. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving First things first. Allow the ground beef to cook for about 10 minutes while covered. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. When a fork easily goes in and twists to pull the roast apart, its ready to go. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. For the Ground Beef. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. serve with Beans on the side and with Corn Tortillas. Use a spatula to break up the meat into smaller chunks. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Cook for 2-3 hours or until fork-tender. Otherwise, I hope you enjoy the recipe! Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. The hardwood does the hard work, and you taste the mouthwatering rewards. Place taco shells on a tray and bake 5 minutes or until heated. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. It gets a ton of use around here! Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Heat a large skillet over medium-high heat. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. By the time the meat is cooked, youre ready for taco night. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. 5. Be sure to turn every 2-3 minutes. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Season chuck roast generously with Traeger Beef Rub. 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Bloom the . One of these days well get down south, but until then Im going to keep making these homemade tacos. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. I love love love these beef tacos, but pretty much all Mexican food is amazing. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Cook the ground beef. Place a little of the beef mixture on each corn tortilla and roll up. You just want to melt the cheese and warm the tortillas. Add ground beef to the skillet. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Rub the mixture all over the chuck roast. Say hello to handheld happiness. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Reddit and its partners use cookies and similar technologies to provide you with a better experience. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Cook for 15-20 minutes, or until the mixture has thickened slightly. *Use tenderized inside skirt steak for best results. After their invention, tacos were quickly adopted as fantastic street food. Bake at 325 for 10 minutes. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Cooking ground beef, you can also add tomatoes and chopped cilantro. amzn_assoc_placement = "adunit";
Pile on homemade pico and finish these tacos off with avocado & queso fresco. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Log In to your account to view and add notes to this recipe.Don't have an account? Make the insta pot birria. Quick and easy ground beef taco meat using homemade taco seasoning. Lets dive in. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Toss it in a cast iron pan. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Set aside. I used queso Oaxaca, but Monterey jack or something similar would also work well. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Add bell pepper and onion. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Let it simmer until it starts to thicken, about 5 minutes. Let it cook for a couple minutes then add in the tomato sauce and water. When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. And thats definitely the move for these unctuous pulled beef tacos. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. Use tortillas of choice and top with chopped white onion and cilantro. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Add seasoning mix. Season the meat with salt and pepper. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Say hello to handheld happiness. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Read recipe notes submitted by our community or add your own notes. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. I used the Cilantro Lime flavor.). Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Remove the beef cheeks from the package and patting them dry with paper towels. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Add seasoning. sqwib Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water.