It turned out perfectly! For more information visit our Baking Tips page. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Hi Beverly, Thank you for sharing your lovely story. We would love to know the results and her reasoning for making these changes. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Im short about three tbls of heavy cream! Batter will be fluffy and smooth. Happy baking. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. I followed the recipe exactly. I have ppl waiting for a pound cake. Ive been baking for years. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Add vanilla extract and heavy cream and mix until smooth. Moist lemon cake mix . The lemony aroma released . So light and moist, the almond extract makes it! Happy baking! That small amount will not effect the outcome. It is perfect in one hour. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Add eggs and vanilla extract and continue beating until combined. And when I have company I will bake the whole cake. 3 cups sifted Swans Down Cake Flour https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Its a super easy recipe and honestly, a never fail recipe. My mother made this cake from memory, she found it in a 1950 recipe book. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Hi Jeremiah, Thanks for reaching out. How do I fix dry pound cake? INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy Baking! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Happy Baking! * These are guidelines. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Boil until sugar is dissolved. Bake approx. Stir. . Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. It is the best.. my mother made when I was a kid.. The Iglehearts invented Swan Down Cake Flour. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Grease an 8x4 loaf pan. Add flour mixture to yolks and whisk until well combined. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Bake at 325 degrees F for 1 hour 10 minutes. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I went 7 more minutes and took it out because it appeared to be burning at the edges. Let us know how the turn out. This is the only cake I bake for my family & they think Im some kind of magician! Can you add lemon instant pudding the recipe. Happy baking! Also, will this recipe work for cupcakes. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Im going to make this my go-to cake recipe in the future. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing I hope they turn out great. Add eggs; beat until just blended, about 30 seconds. Happy baking! If not what can I add? Add eggs one at a time, beating well after each addition. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. baking powder 1 tsp. Slowly incorporate the flour into the mixture one cup at a time. Hi Tricia, We love to hear from our happy consumers! I am an experienced baker 50+ years. Explain the why of this. Happy baking! Continue beating until the mixture becomes light and fluffy, and starts to clump together. Hi Monique, Thanks for the great compliment! Continue to mix adding remaining milk as needed. Hi (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Chose to bake it in 2 loaf pans and am very happy with result. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Grease 3 (8-inch) round cake pans and line with parchment. Cream softened butter and 3 cups sugar together. Happy Baking! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Do you have the time and size for the loaf size? Cool for 5 minutes and turn outof pans. Now I would like to make a Sour Cream pound cake. Required fields are marked *. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Grease and flour a fluted tube pan (such as Bundt). I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Preheat oven to 300F. I made 1-2-3-4 for my very first homemade cake. Happy baking! I also get emails and I appreciate them very much. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? It works great as a layer cake. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. You can always contact us from the link on our home page if you desire. Happy baking! Unfortunately we have not tested the recipe prepared with cream cheese. Grease and flour a bundt cake pan. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Preheat oven to 300F. Happy baking! Im not sure of the measurements. I had so much fun making it too, putting on my favorite podcast. -Overmixing is the number one cause of a dry cake. Sift flour, salt and baking soda in a large bowl. (Compare this to my usual bake time on round cake pans. I had all her recipes but unfortunately I have lost them. I am trying to find a recipe for a sour cream pound cake. Add 1 cup of the flour mixture to the butter mixture and mix well. Cool in pan on wire rack 15-20 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Hi Helen, Which recipe are you referring to? Happy baking! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Rich, decadent, and just absurdly good. Add flour, a small amount at a time, beating well after each addition. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. We have several that we proudly display in our office. We loved the little bit of crust. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Continue to mix until the egg disappears completely into the mixture. I am now 65.., -Oven temperature too high or overbaking. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Do NOT over beat the flour, add slowly, and gently until combined. 2 cups sifted cake flour 1 cups sugar 3 tsp. TIA!! What method should I used when it calls to sift before measuring? Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! The Kitchen did a few tests and came back with this; Add eggs, 1 at a time, beating until blended, add in butter flavor. She divided the batter in half and added Bakers Chocolate to half. How do you make the icing for the 123 chocolate cake. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Happy baking! Preheat oven to 325. Thank you! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Thanks for the great compliment. Step 1. Sorry thats sort of confusing for me. This IS the best pound cake recipe to me. 2 tsp. I want to make this ,have all the ingredients ready and can not find my bundt pan. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Also use 2 tablespoon of vanilla extract. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. It is absolutely a delicious cake. Set aside for later. The #1 reason that cakes sink is because they are not baked completely throughout. Butter and flour a 10 tube pan. you can substitute Baking Soda for Baking powder. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Happy baking! Your email address will not be published. Beat the butter and sugar until light and fluffy. My wife had this box of cake flour in our pantry. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Come back and let us know how it turned out. Hi Kim! We do have general high-altitude guidelines you can review. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Swan's Down content produced in Louisiana. Grease and flour three 8x2 inch round cake pans. It really is just like the "old school" pound cake your grandmother used to make. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. baking powder 1 tsp. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Remove from pan and cool completely on wire rack. Divide batter evenly among the loaf pans. This field is for validation purposes and should be left unchanged. Thank you!!! It is not sweet at all. Now I see why my mother in law always used Swans Down for years to make her cakes. 7Up Pound Cake from Scratch 4. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Each time I bake the 1234 cake layers, my cake is dry. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. For the 4 test at approx. Hi Bonnie! I have been making this cake for over 2 years! Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Add the vanilla to the 1 cup buttermilk. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. It turned out great! Hi Sheila, Which should be used? I wanted to know, because I did not see a recipe for a sock it to me cake. how can I get this to stop. Thanks for sharing, and happy baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Come back and let us know the outcome. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Happy baking! Could you provide measurements of the recipe by weight? Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Bake for 60 minutes or until an inserted toothpick comes out clean. Allow to cool in the pan 10-15 minutes. I loved it. Let us know how if you LOVE it! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Come back and let us know if you try it. how do I make the icing for 1-2-3-4 pound cake?
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