Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. I will definitely make it again. Subscribe to receive blog updates in your email inbox, Copyright 2023 Call Me PMc. My mom has made the peach dump cake version for years. A super easy three ingredient peach cobbler recipe. This post contains affiliate links. Let the dish sit for five minutes after removing it from the oven. Dump a can of Peaches,.. then Dump a package of White Cake Mix,.. then just pats of butter all ore it,.. maybe 12 thin pats,.. and I sprinkled a tablespoon of White n a tablespoon of Brown sugar,. Peach Cobbler yum! Slice the butter into thin pieces, and add it on top of the cake mix. How To Make Peach Cobbler With Cake Mix? It works best if you macerate the fruit with sugar for a few hours before baking the cobbler, though. I Made It 3-Ingredient Cake Mix Dump Peach Cobbler This image courtesy of callmepmc.com This recipe for 3-Ingredient Cake Mix Peach Dump Cobbler is simply divine! We always just called it peach cobbler. Sprinkle the yellow cake mix evenly over the peaches. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown. The cinnamon sugar is optional. Its made in the crockpot, which means your house is going to smell amazing too. The cake is ready when it is golden-brown: Im having to make the cake mix from scratch but only have 1 28oz can of peaches and a smaller (not 913) cake pan. I love to add a large scoop of vanilla ice cream to . directions Preheat oven to 350F. Sprinkle cake mix on top and pour melted butter all over. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl. I love feeling stylish while I clean. Serve warm with a scoop of vanilla ice cream, if using. Im the owner and lead blogger here at A Moms Take. Filed Under: Cakes, Desserts, Main Section, Recipes Tagged With: dump cakes, quick and easy recipes. Preheat oven to375 degrees. If you scroll down to the recipe card, you will see all the measurements and directions. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! Click HERE to Join Us for 40 Days of Decluttering. Add the cup of milk and vanilla extract. If so what blend did you use? Just a pastry cutter or a fork to cut the butter into the dry ingredients. Drain peaches, reserving 1/4 cup juice. She loves to bake, cook, make kid's crafts and create decorative items for her home. * Be sure to see the recipe card below for the full ingredients list & instructions! Use only the cake mix. Or would it mess the flavor up? In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. Preheat oven to 375 and grease a 913 baking pan. Slice the butter into thin squares and lay them side by side on top of the powder. Should I thicken the juice before adding the cake mix? Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Instead of using two cans of peaches, try using canned apple pie filling, crushed pineapple, cherry pie filling, or canned pears instead. Smooth it gently with a knife (or a spoon, or a fork or your fingers.) That's it! Pour peaches into a baking dish. But, I also truly appreciate the convenience of a box mix. My mom always made box mix cakes, so thats what I grew up on. Should have stuck w/ my moms old recipe. I have dry powdered cake mix on the top, obviously not cooked. If you're serving it warm, it will be difficult to serve with a spatula. Save a few peaches for the top if you want - I think it looks pretty! I spread the cake mix evenly, flat as I could, dabbed the butter on and I think I did what the recipe called for. 1/2 cup pecans, roughly chopped (optional) Preheat oven to 350 degrees. Jan. Now just bake at 350F for 30 minutes and enjoy! Thanks. This easy 3-ingredient crockpot peach cobbler with cake mix is a super easy dump cake recipe that will fill your whole house with a delicious buttery, sweet smell. Then, pour the peaches into a large bowl or right into the baking dish (if you have fresh peaches on hand you can mix them in!) How to Make Peach Dump Cake. I guess you need a measurement for how much of the juice to use. 1 tablespoon sugar + 1/4 teaspoon cinnamon. Stained Glass Sidewalk Chalk Art with Kids an easy outdoor activity that kids love! Bake at 350 degrees for 45-50 minutes or until top is lightly browned. Its so good!! Becky Mansfield - Your Modern Family, LLC. As an Amazon Associate we earn from qualifying purchases. Bake in the preheated oven until golden brown, about 50 minutes. Lets start with these. It is simple. Not a time saver and awful! Thanks! If you use fresh peaches, peel, slice and cover them in 1/2 cup. It literally only takes about 10 minutes to put together, and its so delicious! I have no patience so I cant spend all day in the kitchen on one recipe. Grease a 9x13 casserole dish with butter or cooking spray. Read my entire Privacy Policy here. Subscribe below, and follow along! Today I am sharing a regular peach dump cake without cake mix. Drain both cans of peaches and reserve cup of the heavy syrup. For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. I think it wouldve been great with the original amount or even none at all. It makes you feel as though you are in the South on a warm sunny day. Yuk. Hi, Im Janel! Dump cakes are easy and delicious! On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow. Thank you so much for this recipe! Remove from oven once melted. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Your email address will not be published. how to make peach cobbler, peach cobbler, peach cobbler recipe. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. To use the sprite you have to remove an equal amount of liquid from the peach liquid. Mix until combined. I cut a few of the thicker ones in half butyou dont have to. Do you have to drop the temp by 25 degrees if using a glass dish? I doubled the cinnamon sugar because I like things sweet but that wasnt necessary at all. Make sure it's evenly spread as well. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Dig in! I have been known for planning trips specifically to hit the roller coasters! All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. If you want to add a dash of spiciness to your peach cobbler, you can make it using a spice cake mix. I make this all the time and my family member LOVE it. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. Bake for 40 - 45 minutes, until golden and bubbly. Its those moments that I praise the grocery gods for boxed cake mix. Pour one can of peaches (syrup and all) into a 913 glass baking dish. You wont hurt my feelings. | Trellis Framework by Mediavine. I have a gluten free version of this that uses the individual gluten free flours and not a blend. A deliciousand easy recipe that the whole family will love! [Read More]. In a small microwavable bowl, combine peaches, 2 tbsp. STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). You can access your saved recipes on any device and generate a shopping list for recipes in your collections. No toppings, just straight peach cobbler. Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). Depending on the fruit you're using, you may want to switch up the type of cake mix, too. Design & Development by Melissa Rose Design, Cake mix dump peach cobbler is a simple, but delicious dessert recipe. I bought my ingredients off your ingredient list. I received samples and compensation for this post. Fill a 913-inch baking dish halfway with peach slices. No mixing bowls to clean? Subscribe to receive blog updates in your email inbox. Do not mix the cake mix into the peaches. Made the peach cobbler today and it was very good. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. I actually have a question. So my question to you is what should I do so that it wont be so cakey and powdery next time? There are enough for a pie. While there are lots of cake mix cobblers online, this one is pretty similar to the rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this peach cobbler, and I was wondering if you have an easy black berry recipe, as this is one of our favorites as well. Some people will argue that this recipe has 4 or even 5 (if you separate the cinnamon and sugar) and not 3 ingredients. Some recipes call for 1/4 cup of lemon juice, but I dont find that you need this at all- its delicous as it is! I made this following the recipe exactly. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. What could possibly beat a peach cobbler? Stay up to date. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. Preheat oven to 350F. Pour one can of peaches (syrup and all)into a 913 glass baking dish. The ingredient list below includes cinnamon sugar. Sprinkle the cinnamon over the peaches. Pour 2 cans of peaches into the prepared pan. Salted caramel sauce sweetens the fresh peach filling and comes in as the perfect finishing touch in this decadent uptake on the classic summer cobbler. If you click the link and make a purchase I will receive a small commission at no cost to you. You can also make this in the. Stir and serve. Your recipe will get dumped, sorry. This recipe was an absolute hit. It's a budget-friendly, delicious treat that rivals any fancy dessert! Sprinkle the dry cake mix evenly over the cinnamon. Or maybe you were supposed to make a pie and forgot to make the dough? Open the box of yellow cake mix and pour it on top of the fruit. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. Yuk. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. And yes, so many possibilities! Try it with cherry pie filling, for example, for a cherry cobbler! Scroll to the end of this post to print out the complete recipe. You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. Your email address will not be published. Thanks. cans. Use fresh, frozen, or canned peaches and either white, yellow or. 3 ingredient, cake mix cobbler, peach cobbler. Let the mixture sit for at least 5 minutes or as long as an hour before baking. 2 (15.25 ounce) cans peaches in light syrup. Such an easy dessert recipe that is SO GOOD! In the recipe card it states to use two 29 oz. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Gently spread the dry cake mix over the fruit mixture. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. All opinions are my own. Add a scoop of ice cream to make this extra delicious! I am a teacher turned play therapist and stay at home Mom. This cake mix peach cobbler recipe comes together in just a few steps! I also have made this with apples and use the cinnamon. Gluten free cake mixes work, but they are expensive and hard to find. Bake in the preheated oven until golden brown, about 50 minutes. Theres really only 3 ingredients needed for this peach cobbler (or dump cake, whichever you prefer) plus a little cinnamon sugar for good measure. Nope,.. Just like she says,.. Its a DUMP CAKE.. I used white cake mix because I couldnt find French vanilla. I tried to follow recipe exactly but still not that great. Q: Can I make peach cobbler with white cake mix? Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. In terms of canned peaches, about how many cans of peaches should one use? You wont be able to stop at one bite so go ahead dig in to this peach cobber! I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. I also dont always have a cake mix on hand. Bake for 35-40 minutes or until the top is golden brown. Drizzle the melted butter evenly over the top. Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. I have not tried it so I cant say for sure. It should not be considered a substitute for a professional nutritionists advice. *. It should be ok, just may be harder to clean, i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming. Preheat the oven to 375 degrees Fahrenheit. We would meet for breakfast and I had the chance to taste a ton of wonderful recipes like this cinnaomon roll skillet cake made by great friends. Step 3: Melt a stick of butter (8 tbls) and spread the butter evenly over your peach pie with the cake mix. It's made with only three ingredients - cake mix, frozen fruit and pop! The secret it a pumpkin peanut butter flavored spread. Sprinkle half of the dry cake mix into your prepared dish. Read on to learn how to make the easiest and best peach cobbler you've ever tried. Spray your baking dish with cooking spray to start. 3/4 cup of unsalted butter, sliced into 24 cuts. Thank you Arrange the peaches evenly. So glad you loved it! Add the cake mix and spread evenly on top. Would love to hear from you. If you click the link and make a purchase I will receive a small commission at no cost to you. Learn how your comment data is processed. Peel and slice fresh peaches into chunks (or drain canned peaches). Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. Please help, we want to try making something comforting . I didnt think you were supposed to cook with diet drinks unless they used Splenda rather than aspartame. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Use of this site automatically constitutes your agreement to these terms. Looks and sounds so good, but I have made other cobblers. Stir everything but do not overmix - just enough to distribute moisture. In your video, yours looks perfectI dont understand what happened. Dessert is ready in a few hours with no work at all. Break apart any LARGE chunks of powder. And since several in my family eat gluten free, I like to make gluten free versions of dump cake. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). Empty the peaches into a 139 baking pan. Ive made the regular dump cake over the years but always wanted to make my own cake mix. I added some Amaretto to the peaches and followed the rest of the recipe exactly. Because peaches are so mild,I added cinnamon and vanilla to the syrup. My boys were Boy Scouts too. Sprinkle peaches with ground cinnamon. Place in the oven and bake for 30 minutes. And I would think it would be pretty easy to substitute other canned fruits to make different varieties of cake mix cobbler. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. Q: Can I use other fruit or pie fillings instead for peach cobbler? * Percent Daily Values are based on a 2,000 calorie diet. As such, I was thinking to maybe use a sifter to add the cake mix. Your email address will not be published. Sprinkle cinnamon on top of the peaches. Instructions. Thank you so much. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. 3-ingredient snack ready in minutes! As an Amazon Associate, I earn from qualifying purchases. Pat the biscuit topping over the fruit. 3 Ingredient Peach Cobbler "Dump Cake" Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes This 3 INGREDIENT PEACH COBBLER is amazing! The print is way too light. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. Cut butter into 16 pieces and distribute across the top of the cake mix. . You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. My expectations were pretty low for how this 3 Ingredient Peach Cobbler recipe would turn out, but I was extremely impressed. The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. Youll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Im already thinking of other ways to make this Maybe canned cherries with chocolate cake mix. If you thought peach cobbler just couldn't get any better, you're not alone. Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. Just layer the ingredients, pop the dish into the oven, and bake. I often switch out the fruit layer with pears, apples, and even pie filling! Slice 3/4 cup of butter (One and one-half sticks of real butter, please) into thin pats and dot the pats all over the dry cake mix. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). Canned or fresh peaches- both taste delicious. 3/4 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla Instructions Drain peaches and mix with 1/4 cup sugar. Pour the can of soda on top. I would suggest using the oven for reheating the entire pan of Peach Cobbler at once instead of using the microwave. Serve with ice cream or whipped cream if desired. The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. Then, boil some water in the Instant Pot on Saut mode and add the peach mixture when it's bubbling. Your email address will not be published. Can I use frozen peaches and then added a cup of sugar to it. Then youll top that cake mix with the peaches and their liquid and give it all a little stir. The most simple fruit cobbler recipe ever - Cake Mix Cobbler! Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. If youve wondered how to make peach cobbler with canned peaches, this is the perfect recipe for you. Content and photographs are copyright protected. This Peach Cobbler Recipe is easy, homemade and downright heavenly. Prep Time1 minute Cook Time3 hours Total Time3 hours1 minute Ingredients 29 oz cans peaches in syrup (822g) 1 stick butter 1 box cake mix (15.25 oz) (425g) Instructions It was bubbling in the oven. Literally! You can also make it with fresh fruit, if that's what you have on hand. I make this same recipe, and have used marion/black/raspberries.yum! Sprinkle cinnamon sugar across the top of the peaches. brown sugar, and tsp. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. They have plenty of juice. Almost all canned peaches are of the clingstone variety, which are firmer than freestone peaches and hold up better to baking. Drain one of the cans of peaches, reserving the syrup. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. I love dessert recipes, but this one takes the cake. Serve warm with ice cream, fresh cream or milk. Step Two - Top the pie filling with the cake mix. for a quick and comforting dessert year-round. That's it! Hi Lynn, I had great hopes for this GF dumpcake recipe. You can swap in other fruit fillings -- try pears, apples, or pie filling! Add the peach filling into the crockpot and spread it evenly. Even farther down are several other desserts with less than 5 ingredients. Please read my disclosure policy. Or you could just take your cold (frozen) butter and use a vegetable peeler (as my husband does) to peel layers of it to place on this cake- it covers larger areas this way. STEP 2 - Evenly scatter the dry cake mix on top of the peaches. Add pecans to the top of the cake and sprinkle with cinnamon if desired. I made it for us tonight for dessert after dinner. I have a bag of frozen peaches that are in my freezer from last year. Its a gentler way to do it. Hi: Just pulled this out of the oven. Bake the peach cobbler until the filling is bubbly and the top is golden brown, 45 to 50 minutes. I liked the cake crust on the top, but it was soupy underneathway to juicy. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. The springy colors and fun phrases bring a smile to my face. Do you have questions about the saving recipes to your Recipe Box? Bake for 20-30 minutes or until the top is brown and bubbly. Hi! Enter your name and email address below to subscribe free. Like my cherry berry dump cake, it was only three ingredients! Place the lid on the Dutch oven. You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. Then, slowly pour the batter over the butter. Set baking dish with butter in oven to melt. Sure was easy to make. My husband loved this 3 ingredient peach cobbler. Start by gathering the ingredients (only three) and then baking them together to make delicious treat, INGREDIENTS FOR 3 INGREDIENT PEACH COBBLER RECIPE. This website uses cookies to ensure you have the best experience here. You can also just cut it into slices & place it evenly over the cake. And really can I just ask who named it dump cake? YourModernFamily.com. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. I'm Becky Mansfield ~ founder of Your Modern Family. Preheat oven to 375 degrees. My mind instantly went to work figuring out how I could make this work with the versions of dump cake that I had been making for years. I have a question do u have tomix the cake ingredient or do u just lay the cake mix out on the peach with out putting the ingredients in the cake mix I mean do uhabe to add the eggs oil water to the cake, This may be a stupid question but do you mix up the cake mix before adding to peaches? I need to add a bit more sugar before using them. One brand of peaches will have more juice/syrup than another one. Preheat oven to 350 degrees. Sprinkle cake mix evenly over peaches.